Goma xantano, also known as xanthan gum, is a polysaccharide that is commonly used as a food thickener, stabilizer, and emulsifier. It is derived from the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium.
Goma xantano is widely used in the food industry and can be found in a variety of products such as salad dressings, sauces, dairy products, baked goods, and beverages. It is also used in personal care products like toothpaste and cosmetics, as well as in industrial applications such as oil drilling and paper manufacturing.
One of the main benefits of goma xantano is its ability to increase viscosity and improve texture in food and other products. It is particularly useful in gluten-free baking, where it can help mimic the properties of gluten and improve the texture of baked goods.
Goma xantano is generally considered safe for consumption and is approved by regulatory agencies around the world. However, some individuals may experience digestive issues when consuming large amounts of goma xantano, and it is not recommended for individuals with severe food allergies or sensitivities.
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